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A direct line through the brain to avoid rotten food

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Bill Hansson and Marcus Stensmyr for Max Planck Institute for Chemical Ecology in Jena, Germany, explain how fruit flies immediately recognise rotten food. (Cell Press / Elsevier / Max Planck Institute for Chemical Ecology / Stensmyr, Hansson Production: Kimberley Falk, Jena) For more information please go to: www.mpg.de/6656708/odour-activation-geosmin-fly

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